🍲 Tangia: Traditional Moroccan Clay Pot Stew from Marrakech

🍲 Tangia: Traditional Moroccan Clay Pot Stew from Marrakech If you’ve ever wandered the vibrant streets of Marrakech and caught a whiff of something savory wafting from a clay pot, you were probably smelling Tangia —the city’s beloved slow-cooked meat stew . Made in a traditional urn-shaped pot , this dish is deeply tied to Moroccan culture and is unlike anything else you’ll try in the country. Marrakech, the Red City, is full of bustling markets, colorful souks, and the fragrant air of spices. But if you want to truly taste the heart of this place, you need to dive into one of its most beloved dishes: Tangia . This hearty, slow-cooked meat stew is more than just food; it’s a Marrakechi tradition passed down through generations. The beauty of Tangia lies in its simplicity—fresh ingredients, patience, and the perfect cooking method. 🏺 What Is Tangia? 🌍 A glimpse of our beautiful world – photo by travelers_tw via Pexels. At first glance, Tangia seems like any o...