🍲 How to Make It: Authentic Moroccan Style Steamed Couscous
🍲 How to Make It: Authentic Moroccan Style Steamed Couscous Perfectly steamed couscous using a traditional couscoussier (640px wide – ideal for Blogger) 🛑 Cultural Note: Let’s set the record straight—this dish is Moroccan . While some other countries might serve their own versions, the true technique, flavor, and tradition of this meal are rooted in Moroccan culture. Any claim otherwise is just not accurate. 🧂 What You'll Need (Spices Only) To get the most authentic flavor, you’ll want to use these: 1 tsp ground ginger 1 tsp turmeric 1 tsp cinnamon 1 tsp salt (adjust to taste) A pinch of saffron threads (optional but traditional) 2 tbsp olive oil 📝 Step-by-Step: How to Prepare It the Right Way 1. Prep the Couscous Start with about 500g of fine semolina couscous. Lightly sprinkle with salted water and fluff using your fingers to separate the grains. Let it rest for 10 minutes to absorb the moisture. 2. Steam It (3 Times!) Use a cousc...