The Magic of Moroccan Tagine: Flavor, Tradition & How to Make It

🍲 How to Make Moroccan Tajine – A Traditional Recipe

Chicken tajine with preserved lemon and olives – the heart of Moroccan home cooking
📸 Photo by Moroccan Culinary Archive

Moroccan tajine isn’t just a dish—it’s a cooking tradition that dates back centuries. Named after the iconic clay pot it’s cooked in, tajine brings together tender meat, vegetables, and spices in a slow-simmered stew that captures Morocco’s rich culinary soul.

🛒 Ingredients

• 1 whole chicken, cut into pieces (or use thighs/legs)
• 2 preserved lemons, quartered
• 1 cup green or purple olives
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 1 tsp ground ginger
• 1 tsp turmeric
• 1/2 tsp black pepper
• Pinch of saffron (optional)
• 1/4 cup olive oil
• Handful of chopped parsley and cilantro

👩‍🍳 Instructions

1. In the base of a tajine or heavy pot, combine onions, garlic, olive oil, and spices.
2. Layer chicken pieces on top, then scatter preserved lemons and olives over them.
3. Add 1/2 cup of water, cover, and cook on low heat for 1.5 to 2 hours, checking occasionally to avoid drying.
4. When the chicken is tender and sauce thickens, garnish with fresh herbs and serve hot with Moroccan bread.

🍴 Tips & Variations

• You can swap chicken for lamb, beef, or even fish.
• Try adding carrots, potatoes, or peas to make it heartier.
• Don’t skip the preserved lemon—it gives tajine its distinct zing!

💬 Your Turn!

Have you tried making tajine at home? Was it your first time cooking with preserved lemon or using a clay pot?
👇 Share your experience or ask your questions in the comments!